Here’s another “kitchen sink” dish that I love to make with whatever I have on hand!
- Pulse florets from 1 med head cauliflower in food processor until rice-sized or use a bag of cauliflower or broccoli pearls. Cook in 2 tbs butter, a little garlic powder, ginger, any other Asian spices that you like, salt & pepper to taste for 5 min.
- Add any meats (8 oz)/veggies that need cooking and cook until about done.
- Add any cooked meats/veggies and coconut aminos or soy sauce to taste. You can also add Thai peanut sauce, hoisin sauce, teriyaki sauce, sesame oil, or anything else you find tasty.
- Scramble 2 eggs and add to skillet area where food has been pushed aside. Continuously scrape cooked eggs from bottom. When almost all cooked, mix in with everything else and cook another minute or two.
- Serve and enjoy!