Fried “Rice”

  • Pulse florets from 1 med head cauliflower in food processor until rice-sized or use a bag of cauliflower or broccoli pearls. Cook in 2 tbs butter, 1/2 tsp garlic powder, salt & pepper to taste for 5 min.
  • Add any meats (8 oz)/veggies that need cooking and cook until about done.
  • Add any cooked meats/veggies and coconut aminos to taste.
  • Scramble 2 eggs and add to skillet area where food has been pushed aside. Continuously scrape cooked eggs from bottom. When almost all cooked, mix in with everything else and cook another minute or two.
  • Serve and enjoy! 🙂

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